Claire favorites' list
When we find craftspeople whose products we fall in love with, someone adhering to the same principles as those dear to use, we recommend them to you here.
Traditional food
You have discovered them during our open days...
L'Olivie
In the Languedoc garrigue, this family owned olive trees domain welcome you to share their passion for olive oil
Le Petit Corfeuil - Famille Naulin
A 62 hectares domain on an old celtic road at the border of Morvan, they raise ducks to prepare delicious fat liver, preserves, and meals.
La Fromagerie de Saunière
Outstanding cheeses, available here in Burgundy, at the marché des Halles Centrales in Dijon, and at the Marché Raspail in Paris
Les Salaisons du Morvan
Saussages and other specialties, meat cuts from locally farmed animals
France Haliotis
A producer of ormeaux, a rare shell fish, similar to abalone. Claire suggests our Bourgogne Hautes-Cotes de Nuits blanc (2007), very pleasant with pan seared ormeaux. Try also the Clou 34
Lo Corti de Savoie
Fruit and vegetable preserves from ingredients grown in the Alps, and cooked the traditional way in copper bassins.
L'Escargot Bourguignon
Snail farming in Vernot (21)
Other craftsmen
Jane Norbury
You have appreciated Jane Norbury at our Open Days. Discover her work here at the Atelier des Neuf Portes à Changey (Saisy)
Raphael Mallon
An artist that you met at the open doors. He designed the label for our Bourgogne Aligoté.
Heko Koster
Heko is a photographer. He has shown his work at our open doors
Denis Gadenne
Denis is a photographer. He has shown his work at our open doors
Atelier Al-Terre
The shop AL-TERRE POTERIE in Saint-Cyprien sur Dourdou is where Anne-Laure manufactures clay pots and useful items
Les Oizeaux de Passage
Equitable craftsmanship from Zimbabwe to decorate your surroundings in recycled metal animals.